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Black bright

252 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday July 1st 2017
1.082
1.017
8.5%
30.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.17 kg United Kingdom - Maris Otter Pale6.165 kg Maris Otter Pale 38 3.75 95.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.6%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 18.9 33.3%
12 g Progress12 g Progress Hops Pellet 6.25 Boil 30 min 9.47 40%
8 g Progress8 g Progress Hops Pellet 6.25 Boil 5 min 1.64 26.7%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 30.4
Mash volume with grains (equipment estimates 32.5 L) 34.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 30.4  
Equipment Profile Used: System Default
"Black bright" Sweet Stout beer recipe by RedBeard. BIAB, ABV 8.45%, IBU 30.01, SRM 31.12, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Target, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 07:42 UTC