Nessy's Scotch Ale - Beer Recipe - Brewer's Friend

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Nessy's Scotch Ale

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (brew house)
Source: PsychDoc
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday May 20th 2013
1.086
1.024
8.2%
28.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 92.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.4%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 1.2%
0.06 lb American - Roasted Barley0.06 lb Roasted Barley 33 300 0.7%
8.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.65 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.6  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Nessy's Scotch Ale" Strong Scotch Ale beer recipe by PsychDoc. All Grain, ABV 8.19%, IBU 28.65, SRM 16.29, Fermentables: (Golden Promise, Caramel / Crystal 60L, Biscuit, Pale Chocolate, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2013-05-28 04:54 UTC