DARKNESS IN 10
194 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
9.1 |
Boil
|
60 min |
32.95 |
60% |
10 g |
Motueka10 g Motueka Hops |
|
Leaf/Whole |
7.68 |
Boil
|
10 min |
6.72 |
40% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.3 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 10.5 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"DARKNESS IN 10" American Stout beer recipe by A Lone Beard. All Grain, ABV 6.3%, IBU 39.67, SRM 38.6, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat) Hops: (Northern Brewer, Motueka) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2018-01-08 19:02 UTC