| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 47.8% | |
| 2 lb | American - Wheat | 38 | 1.8 | 11.9% | |
| 6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.8% | |
| 4 oz | American - Pilsner | 37 | 1.8 | 1.5% | |
| 16.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 29.99 | 37.5% | |
| 2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 6.19 | 50% | |
| 0.50 oz | Perle | Pellet | 8.2 | Whirlpool at 200 °F | 0 min | 3.84 | 12.5% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 115 °F | 15 min | ||
| Temperature | -- | 145 °F | 70 min | ||
| mash out | Sparge | -- | 165 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.74 qt). Suggest reducing initial strike volume to 10.66 gal (42.64 qt) and adding 1.68 gal (6.74 qt) sparge/top-off. | 12.34 | 49.4 |
| Strike water volume (equipment estimates 11.99 g | 48 qt) | 12.34 | 49.4 |
| Mash volume with grains (equipment estimates 13.33 g | 53.3 qt) | 13.68 | 54.7 |
| Grain absorption losses | -2.09 | -8.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.65 g | 38.6 qt) | 10 | 40 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 8.02 | 32.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Volume into fermentor | 8 | 32 |
| Total: | 12.34 | 49.4 |
| Equipment Profile Used: | System Default | |
