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IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.68 liters
Post Boil Size: 57.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ruben Ortega
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 1st 2017
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.052
1.009
5.6%
44.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.94 kg Bestmalz - BEST Pilsen8.94 kg BEST Pilsen 37 1.9 76.9%
0.62 kg Cane Sugar0.62 kg Cane Sugar - (late boil kettle addition) 46 0 5.3%
2.06 kg Bestmalz - Best RED X2.06 kg Best RED X 36 12 17.7%
11.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 96 °C 45 min 17.92 9.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 96 °C 30 min 13.13 12%
40.74 g Mosaic40.74 g Mosaic Hops Pellet 12.5 Boil at 96 °C 5 min 4.96 9.8%
40.74 g Citra40.74 g Citra Hops Pellet 11 Whirlpool at 95 °C 5 min 3.02 9.8%
101.85 g Citra101.85 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 24.5%
101.85 g Mosaic101.85 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 24.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 96 °C 5 min 5.06 9.6%
415.18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.08 g Table Salt Water Agt Mash 1 hr.
0.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.15 g Magnesium Chloride Water Agt Mash 1 hr.
1.14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 65 °C 68 °C 60 min
22 L Sparge 25 °C 70 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.76 L. Suggest reducing initial water volume to 45.02 L and adding 16.36 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 31.9
Mash volume with grains 39.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 41.4 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 62.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 55.2 L) 57.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 74.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Ruben Ortega. All Grain, ABV 5.59%, IBU 44.08, SRM 5.29, Fermentables: (BEST Pilsen, Cane Sugar, Best RED X) Hops: (Centennial, Cascade, Mosaic, Citra, Chinook) Other: (Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum)
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  • Last Updated: 2024-08-01 04:05 UTC