WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
16.5
Mash volume with grains
23.7
Grain absorption losses
-11
Remaining sparge water volume
53.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 64.1 L)
58
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 49 L)
55
Hops absorption losses (whirlpool, hop stand)
-0.1
Estimated amount in fermentor
54.9
Total:
69.9
Equipment Profile Used:
System Default
"August Fest Beer" Kölsch beer recipe by Jazboomis. All Grain, ABV 4.76%, IBU 21.47, SRM 4.99, Fermentables: (Pilsner, Pale Ale, Vienna, CaraFoam, Chocolate) Hops: (Tettnanger)