First Brew Belgian Pale Ale - Beer Recipe - Brewer's Friend

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First Brew Belgian Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Korablov S.
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 1st 2017
1.049
1.008
5.5%
21.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Bohemian Pilsner4.7 kg Bohemian Pilsner 38 1.9 86.2%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 11%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 80 min 15.91 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.47 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g iceland moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"First Brew Belgian Pale Ale" Belgian Pale Ale beer recipe by Korablov S.. All Grain, ABV 5.46%, IBU 21.37, SRM 8.37, Fermentables: (Bohemian Pilsner, CaraMunich II, Acidulated Malt) Hops: (Cascade) Other: (iceland moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 07:46 UTC