Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
32 kg | German - Pale Ale | 39 | 4.64 | 82.7% | |
1.70 kg | German - CaraMunich II | 34 | 121.26 | 4.4% | |
5 kg | German - Wheat Malt | 37 | 3.84 | 12.9% | |
38.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Chinook | Pellet | 13 | Boil | 60 min | 35.22 | 21.1% | |
100 g | Chinook | Pellet | 13 | Boil | 30 min | 18.05 | 14.1% | |
125 g | Cascade | Pellet | 7 | Boil | 10 min | 5.73 | 17.6% | |
125 g | Cascade | Pellet | 7 | Boil | 0 min | 17.6% | ||
210 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 29.6% | ||
710 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Protafloc | Fining | Boil | 15 min. | |
3 tsp | Nutrition | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 70 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.68 L. Suggest reducing initial water volume to 45.4 L and adding 98.28 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 141.64 L. Suggest reducing strike water volume to 19.86 L and adding 96.24 L sparge/top-off. | 116.1 |
Strike water volume at mash thickness of 3 L/kg | 116.1 |
Mash volume with grains | 141.6 |
Grain absorption losses | -38.7 |
Remaining sparge water volume (equipment estimates 67.2 L) | 83.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 143.7 L) | 160 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume | 135 |
Going into fermentor | 135 |
Total: | 199.6 |
Equipment Profile Used: | System Default |