NSW NEIPA - Beer Recipe - Brewer's Friend

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NSW NEIPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday July 1st 2017
1.069
1.012
7.5%
26.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 67.8%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 6.8%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 5.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.9%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 3.4%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 16 Boil 10 min 11.46 20%
3 g Citra3 g Citra Hops Pellet 13 Whirlpool at 75 °C 20 min 4.88 10%
3 g Mosaic3 g Mosaic Hops Pellet 11 Whirlpool at 75 °C 20 min 4.13 10%
3 g Galaxy3 g Galaxy Hops Pellet 16 Whirlpool at 75 °C 20 min 6 10%
3 g Galaxy3 g Galaxy Hops Pellet 16 Dry Hop 2 days 10%
3 g Citra3 g Citra Hops Pellet 13 Dry Hop 2 days 10%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 11 Dry Hop 2 days 10%
6 g Galaxy6 g Galaxy Hops Pellet 16 Dry Hop 4 days 20%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflux Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 66 °C 60 min
6 L Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 14.1
Mash volume with grains (equipment estimates 15.9 L) 15.7
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"NSW NEIPA" American IPA beer recipe by PaddyO. Partial Mash, ABV 7.49%, IBU 26.46, SRM 8.98, Fermentables: (Pale 2-Row, Munich, Rolled Oats, Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Galaxy, Citra, Mosaic) Other: (whirlflux)
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  • Last Updated: 2017-07-04 10:31 UTC