Dark Chocolate
329 calories
25.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
12 lb |
Dry Malt Extract - Dark12 lb Dry Malt Extract - Dark |
|
44 |
78.56 |
80% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
|
6.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
345 min |
29.73 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
9.62 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
19.24 |
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt)
|
2.27 |
9.1
|
|
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt)
|
2.43 |
9.7
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.98 |
3.9
|
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.27
|
9.1
|
| Equipment Profile Used: |
System Default |
"Dark Chocolate" Russian Imperial Stout beer recipe by me. Extract, ABV 11.25%, IBU 58.59, SRM 66.74, Fermentables: (Dry Malt Extract - Dark, Cane Sugar) Steeping Grains: (Pale Chocolate, Rolled Oats) Hops: (Chinook, East Kent Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-08 02:24 UTC
