Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | German - Pilsner | 38 | 1.6 | 81.3% | |
750 g | Flaked Wheat | 34 | 2 | 16% | |
125 g | United Kingdom - Crystal 60L | 34 | 60 | 2.7% | |
4,675 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Amarillo | Pellet | 14 | Boil | 60 min | 5.77 | 8.3% | |
3 g | Galaxy | Pellet | 15 | Boil | 60 min | 6.18 | 8.3% | |
15 g | Amarillo | Pellet | 14 | Boil | 15 min | 14.32 | 41.7% | |
15 g | Galaxy | Pellet | 15 | Boil | 15 min | 15.34 | 41.7% | |
36 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | MASH IN | Temperature | -- | 52 °C | -- |
23 L | MASH | Temperature | -- | 66 °C | 60 min |
23 L | MASH OUT | Temperature | -- | 78 °C | 10 min |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 23.4 |
Mash volume with grains | 26.5 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 10 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |