Wit 2017-1 - Beer Recipe - Brewer's Friend

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Wit 2017-1

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 1st 2017
1.048
1.012
4.7%
14.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 69.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 13%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum - GR - RNS0.7 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 12.04 25.9%
2 oz Hallertau Hersbrucker - RNS2 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 Boil 5 min 2.68 74.1%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Fresh Orange Zest Spice Boil 5 min.
2.25 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 gal Infusion -- 155 °F 60 min
No Sparge Temperature -- 168 °F 15 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.85 gal (59.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.85 gal (11.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.97 gal (87.86 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 9.97 gal (39.86 qt) sparge/top-off. 20.13 80.5  
WARNING: Based on your provided mash thickness (3.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.63 g). Reduce mash thickness to 3.06 qt/lb or increase pre-boil volume to 17 g.    
Strike water volume at mash thickness of 3.5 qt/lb 20.13 80.5  
Mash volume with grains 21.97 87.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Wit 2017-1" Witbier beer recipe by Schaez. All Grain, ABV 4.74%, IBU 14.72, SRM 3.5, Fermentables: (Pilsner, Flaked Barley, White Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Fresh Orange Zest, Coriander)
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  • Last Updated: 2017-07-01 02:41 UTC