| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 kg | American - Pilsner | 37 | 1.8 | 84.6% | |
| 2.70 kg | American - Vienna | 35 | 4 | 10.4% | |
| 1.30 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 5% | |
| 26 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 55 g | Magnum | Pellet | 15 | Boil | 60 min | 20.88 | 100% | |
| 55 g / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.98 L. Suggest reducing initial water volume to 45.4 L and adding 70.58 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 28.24 L and adding 36.76 L sparge/top-off. | 65 |
| Strike water volume at mash thickness of 2.5 L/kg | 65 |
| Mash volume with grains | 82.2 |
| Grain absorption losses | -26 |
| Remaining sparge water volume (equipment estimates 77.9 L) | 101.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 166.9 |
| Equipment Profile Used: | System Default |
