Carpe Morus - Beer Recipe - Brewer's Friend

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Carpe Morus

157 calories 9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Saturday July 1st 2017
1.049
1.002
6.2%
12.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 61.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 18.7%
1.85 lb Mulberry1.85 lb Mulberry 6.1 0 9.9%
8.25 oz Flaked Corn8.25 oz Flaked Corn 40 0.5 2.7%
8.25 oz Flaked Wheat8.25 oz Flaked Wheat 34 2 2.7%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 1.3%
4 oz Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat 42 3 1.3%
300.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 8.11 37.5%
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.21 37.5%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 1.22 12.5%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 1.72 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g bee pollen 3 grams a gallon Other Boil 10 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.74 qt). Suggest reducing initial water volume to 10.67 gal (42.67 qt) and adding 3.68 gal (14.74 qt) sparge/top-off. 14.35 57.4  
Heat water added to kettle (equipment estimates 13.43 g | 53.7 qt) 14.35 57.4  
Mash volume with grains (equipment estimates 13.43 g | 53.7 qt) 15.68 62.7  
Grain absorption losses (steeping) -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.35 57.4
Equipment Profile Used: System Default
 
Notes

yeast culture used consisted of Bootleg Biology - chardonnay+ funk weapon#1 +saison parfait+ cantillon dregs+ american solara dregs

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  • Last Updated: 2017-07-28 01:53 UTC