golden strong dos brodinho - Beer Recipe - Brewer's Friend

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golden strong dos brodinho

272 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday July 1st 2017
1.088
1.020
9.0%
30.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 88.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 90 min 17.81 50%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.8 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
10 L Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36.3
Mash volume with grains (equipment estimates 42.6 L) 41.2
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"golden strong dos brodinho" Belgian Golden Strong Ale beer recipe by Thiagoneves. BIAB, ABV 8.98%, IBU 30.61, SRM 4.72, Fermentables: (Pilsen, Cane Sugar) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 02:09 UTC