I.R.A. - Beer Recipe - Brewer's Friend

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I.R.A.

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: various
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 30th 2017
Similar Recipes

MB - Irish Red Ale

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 45

1.051
1.013
5.1%
59.8
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 3.31 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 318.73 8.2%
8 oz German - Abbey Malt8 oz Abbey Malt 33 43.87 4.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 131.93 4.1%
2 oz American - Black Malt2 oz Black Malt 28 1332.78 1%
2 oz Belgian - Special B2 oz Special B 34 305.39 1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - US Brewer Gold1.5 oz US Brewer Gold Hops Pellet 9.4 First Wort 60 min 58.69 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.08 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Temperature -- 151 °F 60 min
3.14 gal Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.53 34.1
Equipment Profile Used: System Default
"I.R.A." Irish Red Ale beer recipe by various. All Grain, ABV 5.05%, IBU 59.77, SRM 36.75, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Abbey Malt, CaraMunich, Black Malt, Special B) Hops: (US Brewer Gold, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-27 23:26 UTC