Simple American Wheat Beer - Beer Recipe - Brewer's Friend

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Simple American Wheat Beer

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 30th 2017
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 13

1.052
1.012
5.2%
12.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Wheat5.5 lb Dry Malt Extract - Wheat 42 3 72.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 13.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.6%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 7.95 50%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 18 min 4.49 50%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 25.9
Equipment Profile Used: System Default
"Simple American Wheat Beer" Weizen/Weissbier beer recipe by Peter McArthur. Extract, ABV 5.24%, IBU 12.44, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Vienna, Acidulated Malt) Hops: (Willamette)
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  • Last Updated: 2023-02-25 20:27 UTC