Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 85% | |
1 lb | United Kingdom - Oat Malt | 28 | 2 | 7.7% | |
5 oz | Canadian - Honey Malt | 37 | 25 | 2.4% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
5 oz | Flaked Oats | 33 | 2.2 | 2.4% | |
207 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 0 min | 29.96 | 16% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 34.05 | 16% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 180 °F | 0 min | 17.3 | 8% | |
2.50 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 20% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 16% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 12% | ||
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 9.99 | 4% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 11.35 | 4% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 11.53 | 4% | |
12.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.4 qt) | 9.37 | 37.5 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 10.4 | 41.6 |
Grain absorption losses | -1.62 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.69 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.37 | 37.5 |
Equipment Profile Used: | System Default |