Watermelon Wheat
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.4 |
50% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.58 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
20.98 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4 ml |
88% Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
96 oz |
Watermelon Juice
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.59 gal |
Mash |
Infusion |
-- |
152 °F |
60 min |
5.48 gal |
Batch sparge |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
Mash volume with grains
|
4.51 |
18.1
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt)
|
5.59 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Watermelon Wheat" American Wheat Beer recipe by RockyMtnGT. All Grain, ABV 5.26%, IBU 20.98, SRM 3.72, Fermentables: (Pale 2-Row, Wheat Malt, Rice Hulls) Hops: (Liberty) Other: (Baking Soda, Calcium Chloride, Gypsum, 88% Lactic Acid, Whirfloc, Yeast Nutrient, Watermelon Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 17:05 UTC