Jay's Smooth Roggenbier - Beer Recipe - Brewer's Friend

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Jay's Smooth Roggenbier

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 30th 2017
1.060
1.007
7.0%
18.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 42.6%
4 lb German - Munich Light4 lb Munich Light 37 6 34%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.1%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 40 min 18.25 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 122 °F 20 min
Beta sacch rest Temperature -- 149 °F 30 min
Alpha sacch rest Temperature -- 158 °F 30 min
Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Jay's Smooth Roggenbier" Roggenbier (German Rye Beer) beer recipe by Northern Brewer. All Grain, ABV 6.96%, IBU 18.25, SRM 16.07, Fermentables: (Rye, Munich Light, Pale 2-Row, Chocolate Wheat, Caramel Wheat, Rice Hulls) Hops: (Mount Hood)
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  • Last Updated: 2017-07-29 14:00 UTC