Pale ale NZ
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
16.83 |
9.5% |
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.79 |
9.5% |
11 g |
Southern Cross11 g Southern Cross Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
4.48 |
7% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.35 |
6.3% |
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
13.7 |
Boil
|
1 min |
0.97 |
12.7% |
17 g |
Waimea17 g Waimea Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.78 |
10.8% |
70 g |
Waimea70 g Waimea Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
44.3% |
158 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
38.7 |
Mash volume with grains
|
43.8 |
Grain absorption losses
|
-7.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 23.9 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Pale ale NZ" American Light Lager beer recipe by JohanTob. BIAB, ABV 5.34%, IBU 29.2, SRM 6.26, Fermentables: (Pale Ale, Spelt Malt, Abbey Malt) Hops: (Southern Cross, Waimea, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-31 18:47 UTC