Pumpkin 2017 - Beer Recipe - Brewer's Friend

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Pumpkin 2017

193 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snoochkart
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 30th 2017
1.058
1.017
5.4%
21.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 38.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
45 oz Pumpkin45 oz Pumpkin - (late boil kettle addition) 0 12 21.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz German Magnum0.7 oz German Magnum Hops Pellet 13.2 Boil 50 min 20.95 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Herb Boil 15 min.
0.25 tsp Allspice (ground) Spice Boil --
1.50 tsp Cinnamon (ground) Spice Boil --
0.50 tsp Ginger (ground) Spice Boil --
0.50 tsp Nutmeg (ground) Spice Boil --
1 tsp Graham Cracker Extract Flavor Secondary --
2 each Vanilla Beans Spice Secondary --
0.50 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 4.74 19  
Grain absorption losses (steeping) -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.09 16.4
Equipment Profile Used: System Default
"Pumpkin 2017" Spice, Herb, or Vegetable Beer recipe by Snoochkart. Partial Mash, ABV 5.37%, IBU 20.95, SRM 10.25, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Melanoidin, Pumpkin) Hops: (German Magnum) Other: (Gypsum, Whirlfloc, Allspice (ground), Cinnamon (ground), Ginger (ground), Nutmeg (ground), Graham Cracker Extract, Vanilla Beans, Wyeast Nutrient)
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  • Last Updated: 2017-07-07 23:38 UTC