Citrusy Orange Pale - Beer Recipe - Brewer's Friend

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Citrusy Orange Pale

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 30th 2017
1.055
1.012
5.6%
33.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 80.4%
800 g Torrified Wheat800 g Torrified Wheat 36 2 12.9%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.2%
220 g Cane Sugar220 g Cane Sugar 46 0 3.5%
6,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 60 min 11.99 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Boil 30 min 12.29 14.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 5.21 7.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.12 7.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.37 7.4%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 51.9%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each orange peel Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.8
Mash volume with grains 34.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 24
Estimated amount in fermentor 24
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo

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  • Last Updated: 2017-07-30 07:47 UTC