ANTWERP AFTERNOON
163 calories
16.7 g
330 ml
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
17.9 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.6 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
29.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"ANTWERP AFTERNOON" Belgian Pale Ale beer recipe by ANDREA. All Grain, ABV 5.24%, IBU 0, SRM 7.66, Fermentables: (Pilsner, Cara 45L, Biscuit, AMBER MALT)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 14:38 UTC