Steely Glint 3 - Beer Recipe - Brewer's Friend

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Steely Glint 3

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Source: El Tel
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 30th 2017
1.043
1.010
4.3%
37.6
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.23 Boil 90 min 24.49 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 9.97 38.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 3.37 Boil 5 min 3.11 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 10 min.
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 63 °C 90 min
16 L Sparge -- 85 °C 15 min
15 L Sparge -- 87 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 50.4  
Equipment Profile Used: System Default
"Steely Glint 3" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.34%, IBU 37.57, SRM 4.8, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2019-01-03 10:39 UTC