my dark heart - Beer Recipe - Brewer's Friend

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my dark heart

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: mandalinski
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday June 30th 2017
1.081
1.019
8.2%
89.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
1 lb German - Carafa III1 lb Carafa III 32 535 5.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.4%
3 lb American - Vienna3 lb Vienna 35 4 16.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.58 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.69 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.19 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.44 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Wyeast London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Mash In. Strike Temp 163 Infusion -- 151 °F 60 min
4.4 gal Should take an hour with my equipment Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.15 24.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.7 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Rehydrate yeast

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  • Last Updated: 2018-03-23 16:51 UTC