Brew Date 7/1/17:
Collect 1L of wort for a lacto starter - pitch 5 pills of lacto p into starter and spin on stir plate for 24 hours.
Pitch slurry of 1318 from a previous pale ale to begin fermentation. After 24 hours pitch lacto starter.
After fermentation rack onto strawberry and lime puree. Goal is to make a low abv "strawberry margarita"
The beer didn't get very tart, possibly from residual hops in the 1318. Blended in ~2g of tart berliner weisse on 7/13/17.
Added about 6# of pureed pasteurized strawberry on 7/12/17.
Added the juice of 4 limes plus the skins of 2 of them.
Added a Tbsp or so of Pink Himalayan Sea Salt dissolved in with the strawberry puree as well.