Party-Timer Session Pale - Beer Recipe - Brewer's Friend

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Party-Timer Session Pale

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday June 30th 2017
1.041
1.007
4.5%
27.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Blacklands - Blackland Pale Moon 2-Row7.5 lb Blackland Pale Moon 2-Row 37 4 44.1%
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 44.1%
1 lb American - Victory1 lb Victory 34 28 5.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.3 Boil 60 min 11.04 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 10 min 3.71 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 4.52 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 5 min 4.08 11.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 5 min 4.08 11.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Aroma 0 min 11.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Aroma 0 min 11.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Aroma 0 min 11.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.6 Dry Hop 6 days 28.1%
8.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 151 °F 45 min
3 qt Infusion -- 159 °F 15 min
5 qt mash-out Temperature -- 169 °F 15 min
12 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.24 gal (72.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 6.24 gal (24.94 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.37 g | 65.5 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 17.73 g | 70.9 qt) 18.24 72.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-02-19 05:11 UTC
  • Snapshot Created: 2017-06-30 12:56 UTC