Kjeller 5 Altbier 25L
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Magnum24 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.14 |
100% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Magnum (Pellet) 24 g Magnum (Pellet) Hops |
|
32.14 |
100% |
24 g
/ $ 0.00
|
Target Water Profile
Tromsø, Norge
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.7 L)
|
33.9 |
Mash volume with grains (equipment estimates 41.6 L)
|
37.8 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Kjeller 5 Altbier 25L" Altbier beer recipe by Gard Orvik Nilssen. BIAB, ABV 5.2%, IBU 32.14, SRM 17.03, Fermentables: (Pilsner, Munich Light, Carafa II, CaraMunich III, Pale Chocolate) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 13:18 UTC