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Triticum

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Birk
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday June 30th 2017
1.053
1.012
5.4%
14.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 41.8%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 40%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 45 min 6.76 37.5%
15 g saaz15 g saaz Hops Pellet 3.5 Boil 15 min 3.05 31.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.35 31.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Peel Flavor Boil 5 min.
20 g Corriander Seeds Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7 gr per liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion -- 52 °C 10 min
18.8 L Infusion -- 67 °C 45 min
18.8 L Infusion -- 78 °C 5 min
14.24 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Triticum" Witbier beer recipe by Birk. All Grain, ABV 5.35%, IBU 14.16, SRM 3.63, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz, saaz, East Kent Goldings) Other: (Orange Peel, Corriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 11:17 UTC