Ella Lager - Beer Recipe - Brewer's Friend

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Ella Lager

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 30th 2017
1.068
1.013
7.2%
25.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 50%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 20%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
200 g German - CaraRed200 g CaraRed 34 20 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 16 Boil 60 min 18.98 40%
20 g Ella20 g Ella Hops Pellet 16 Boil 10 min 6.88 40%
10 g Ella10 g Ella Hops Pellet 16 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 8.4
Mash volume with grains (equipment estimates 24.3 L) 8.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Ella Lager" Premium American Lager beer recipe by Brewer #98623. Extract, ABV 7.19%, IBU 25.86, SRM 11.43, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Roasted Barley, CaraRed) Hops: (Ella)
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  • Last Updated: 2017-07-06 01:40 UTC