That's My Jam - Beer Recipe - Brewer's Friend

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That's My Jam

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robby Brosman
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 30th 2017
1.060
1.014
6.1%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 55.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
13.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Blackberries Other Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.24 33  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.32 37.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Imperial Yeast F08 Sour Batch Kidz

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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 06:58 UTC