Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner | 37 | 1.8 | 55.6% | |
4 lb | American - White Wheat | 40 | 2.8 | 29.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
1 lb | German - Vienna | 37 | 4 | 7.4% | |
13.50 lbs / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.94 g | 35.8 qt) | 8.24 | 33 |
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) | 9.32 | 37.3 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |