Mo' SMaSH Beer - Beer Recipe - Brewer's Friend

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Mo' SMaSH Beer

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 30th 2017
1.048
1.010
5.1%
51.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 18.14 6.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 15.35 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.97 6.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 8.44 6.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 0 min 12.5%
2 oz Comet2 oz Comet Hops Pellet 11 Aroma 0 min 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 10 days 12.5%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 10 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Mo' SMaSH Beer" American Pale Ale beer recipe by llvtt. All Grain, ABV 5.08%, IBU 51.91, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Chinook, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 06:27 UTC