Wittebrew - Beer Recipe - Brewer's Friend

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Wittebrew

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Friday June 30th 2017
1.050
1.012
5.0%
19.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.22 lb American - Pilsner9.22 lb Pilsner 37 1.8 42.5%
8.38 lb Flaked Wheat8.38 lb Flaked Wheat 34 2 38.6%
0.42 lb Briess - Bonlander Munich0.42 lb Bonlander Munich 36 10 1.9%
1.89 lb Flaked Oats1.89 lb Flaked Oats 33 2.2 8.7%
1.78 lb Rice Hulls1.78 lb Rice Hulls 0 0 8.2%
21.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 19.71 100%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.64 g Kmeta Water Agt Mash 85 min.
4.75 g Calcium Chloride Water Agt Mash 75 min.
4.03 g Gypsum Water Agt Mash 75 min.
11.50 g Lactic Acid Water Agt Mash 75 min.
1 each Whirlfloc Fining Boil 15 min.
21 g Crushed Coriander Seed Spice Boil 5 min.
1.90 g Dry Chamomile Flowers Herb Boil 5 min.
86 g Fresh Citrus Zest Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.44 gal Mash-In Infusion -- 122 °F 15 min
Raise over 15 minutes Temperature -- 154 °F 45 min
Mash Out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.49 38  
Mash volume with grains 11.22 44.9  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 14.44 57.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Wittebrew" Witbier beer recipe by Brewing Classic Styles. All Grain, ABV 4.99%, IBU 19.71, SRM 3.84, Fermentables: (Pilsner, Flaked Wheat, Bonlander Munich, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Kmeta, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc, Crushed Coriander Seed, Dry Chamomile Flowers, Fresh Citrus Zest)
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  • Last Updated: 2017-07-23 06:28 UTC