Strawberries n Cream - Beer Recipe - Brewer's Friend

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Strawberries n Cream

166 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.4 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tommy
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday June 30th 2017
13.2 °P
4.5 °P
4.7%
26.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Belgian - Pilsner0.85 kg Pilsner 37 1.6 43%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 12.7%
0.08 kg Lactose (Milk Sugar)0.075 kg Lactose (Milk Sugar) 41 1 3.8%
0.80 kg Strawberry0.8 kg Strawberry - (late boil kettle addition) 3.15 0 40.5%
1.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 6.3 First Wort 0 min 21.31 26.3%
7 g Motueka7 g Motueka Hops Pellet 6.3 Boil 5 min 4.96 36.8%
7 g Motueka7 g Motueka Hops Pellet 6.3 Dry Hop 4 days 36.8%
19 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Going for a hoppy profile to keep things light (add 3 g gypsum, 2g salt to ArlCo water). Aiming for mash pH of 5.2 (about 4 mL of lactic acid).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 53 °C 20 min
Infusion -- 63 °C 20 min
Infusion -- 68 °C 10 min
Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Total strike volume 11
Mash volume with grains 11.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.4 L) 9
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4 L) 5.4
Estimated amount in fermentor 5.4
Total: 11  
Equipment Profile Used: System Default
 
Notes

v2: Reduce hops, switch to M15 yeast, reduce lactose and wheat

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  • Last Updated: 2017-08-06 18:21 UTC