Seeing Double - Beer Recipe - Brewer's Friend

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Seeing Double

392 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff/
Calories: 392 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Friday June 30th 2017
1.117
1.028
11.7%
102.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
2 lb American - Rye2 lb Rye 38 3.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 54.55 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.1 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 10.95 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.54 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.81 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.94 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.72 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Seeing Double" Double IPA beer recipe by Jeff/. All Grain, ABV 11.72%, IBU 102.6, SRM 10.16, Fermentables: (Maris Otter Pale, Rye) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 19:06 UTC