smorgasbord
233 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bravo2 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
52.65 |
9.5% |
4.10 oz |
Motueka4.1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
19.4% |
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.82 |
9.5% |
5 oz |
Domestic Hallertau5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
4 days |
|
23.7% |
8 oz |
Motueka8 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
37.9% |
21.10 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"smorgasbord" American IPA beer recipe by iseefor. All Grain, ABV 6.62%, IBU 59.47, SRM 7.56, Fermentables: (Maris Otter Pale, Caramel Pils) Hops: (Bravo, Motueka, Pacifica, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-07 00:30 UTC