IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Leandro
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 29th 2017
1.046
1.011
4.6%
14.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 40.9%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 20.4%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 15.3%
0.25 kg German - Vienna0.25 kg Vienna 37 4 2.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.1%
1.50 kg German - CaraAmber1.5 kg CaraAmber 34 23 15.3%
0.03 kg German - Carafa I0.03 kg Carafa I 32 340 0.3%
9.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 14.1 Boil 60 min 13.38 63%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.01 37%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 0 138 71 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.84 L. Suggest reducing initial water volume to 45.4 L and adding 9.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.8
Grain absorption losses -9.8
Remaining sparge water volume 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 48.2 L) 49
Estimated amount in fermentor 49
Total: 64.7  
Equipment Profile Used: System Default
"IRISH RED ALE" Irish Red Ale beer recipe by Leandro. All Grain, ABV 4.63%, IBU 14.39, SRM 10.87, Fermentables: (Pilsner, Pale Ale, CaraRed, Vienna, CaraMunich I, CaraAmber, Carafa I) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 19:43 UTC