Kunstefees Blonde - Beer Recipe - Brewer's Friend

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Kunstefees Blonde

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Stellar Brewery
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 29th 2017
1.043
1.010
4.4%
17.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 81.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 11.1%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Southern Promise100 g Southern Promise Hops Pellet 10.8 Boil 40 min 16.52 66.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.97 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.26 13.3%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 45 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.45 L. Suggest reducing initial water volume to 45.4 L and adding 121.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 113.4 L) 121.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.5 L) 175
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 160
Going into fermentor 160
Total: 202.9  
Equipment Profile Used: System Default
 
Notes
  • 10g NaCl (table salt)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 20:58 UTC