Pale Ale Citra - Beer Recipe - Brewer's Friend

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Pale Ale Citra

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.1 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jane Barnes
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 29th 2017
1.044
1.010
4.5%
49.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 12.6 Boil 60 min 36.97 31.3%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Aroma 15 min 9.17 15.6%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Aroma 5 min 3.68 15.6%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Aroma 0 min 15.6%
7 g Citra7 g Citra Hops Leaf/Whole 12.6 Dry Hop 5 days 21.9%
32 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
22.1L needed

9.5g gypsum
1g Magnesium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge 16.1L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 22  
Equipment Profile Used: System Default
"Pale Ale Citra" American Pale Ale beer recipe by Jane Barnes. All Grain, ABV 4.5%, IBU 49.82, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Last Updated: 2018-01-18 09:16 UTC