Kitchen Sink DIPA - Beer Recipe - Brewer's Friend

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Kitchen Sink DIPA

303 calories 29.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.091
1.021
9.1%
66.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 72.7%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 18.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 6.6 Boil 60 min 56.07 35.7%
0.20 oz Perle0.2 oz Perle Hops Pellet 5.5 Boil 15 min 10.2 14.3%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.66 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 1.75 7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.69 6.8
Equipment Profile Used: System Default
"Kitchen Sink DIPA" American IPA beer recipe by ONE23TMHACWM. Extract, ABV 9.11%, IBU 66.93, SRM 8.87, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Wheat) Hops: (Hallertau Blanc, Perle, Willamette)
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  • Last Updated: 2017-06-29 20:23 UTC