krisebrygg IPA - Beer Recipe - Brewer's Friend

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krisebrygg IPA

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday June 29th 2017
1.041
1.007
4.5%
46.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 36.2%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 18.1%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 9%
1,400 g American - Pale Ale1400 g Pale Ale 37 3.5 25.3%
625 g Flaked Wheat625 g Flaked Wheat 34 2 11.3%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 15.3 Boil 55 min 37.58 9.7%
6 g Chinook6 g Chinook Hops Pellet 12.8 Boil 15 min 4.35 2.6%
35 g Ahtanum35 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.72 15.4%
24 g Ahtanum24 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.5 10.6%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Boil 1 min 1.4 14.5%
18 g Cascade18 g Cascade Hops Pellet 6.7 Boil 1 min 0.59 7.9%
14 g Citra14 g Citra Hops Pellet 12.4 Boil 1 min 0.85 6.2%
25 g Cascade25 g Cascade Hops Pellet 6.7 Dry Hop 4 days 11%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22%
227 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 34.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 17.5 L) 24
Estimated amount in fermentor 24
Total: 30.4  
Equipment Profile Used: System Default
"krisebrygg IPA" American Light Lager beer recipe by JohanTob. BIAB, ABV 4.51%, IBU 46, SRM 7.77, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 30L, Flaked Wheat) Hops: (Nugget, Chinook, Ahtanum, Amarillo, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 14:47 UTC