Blurred Daze - Beer Recipe - Brewer's Friend

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Blurred Daze

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday June 29th 2017
1.071
1.018
6.9%
31.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 31.72 6.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 18.8%
1 oz Citra cryo1 oz Citra cryo Hops Pellet 23 Dry Hop 5 days 6.3%
1 oz Mosaic cryo1 oz Mosaic cryo Hops Pellet 20 Dry Hop 5 days 6.3%
1 oz Simcoe cryo1 oz Simcoe cryo Hops Pellet 22 Dry Hop 5 days 6.3%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Blurred Daze" American IPA beer recipe by Adventurous Brewing. All Grain, ABV 6.88%, IBU 31.72, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat) Hops: (Citra, Simcoe, Amarillo, Citra cryo, Mosaic cryo, Simcoe cryo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 23:23 UTC