Saison Spalt - Beer Recipe - Brewer's Friend

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Saison Spalt

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 29th 2017
1.054
1.014
5.3%
23.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g American - Pale Ale5500 g Pale Ale 37 3.5 87.3%
600 g Torrified Wheat600 g Torrified Wheat 36 2 9.5%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3.2%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 11.4 Boil 60 min 15.12 26.5%
16 g Spalt16 g Spalt Hops Pellet 4 Boil 30 min 5.02 32.7%
20 g Spalt20 g Spalt Hops Pellet 4 Boil 10 min 2.96 40.8%
49 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 35.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 24
Estimated amount in fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
"Saison Spalt" Saison beer recipe by JohanTob. BIAB, ABV 5.27%, IBU 23.1, SRM 7.53, Fermentables: (Pale Ale, Torrified Wheat, CaraMunich) Hops: (Galena, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 19:39 UTC