Delirium Nocturnum clone attempt - Beer Recipe - Brewer's Friend

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Delirium Nocturnum clone attempt

331 calories 25 g 0.5 L
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BT
Rating:
4.00 (1 Review)

Calories: 331 calories (Per 0.5L)
Carbs: 25 g (Per 0.5L)
Created: Thursday June 29th 2017
1.072
1.009
8.7%
25.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 48%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 16%
4.50 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 8%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 9.18 25%
100 g Hallertauer100 g Hallertauer Hops Pellet 3 Boil 60 min 13.12 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4.2 Boil 10 min 3.33 25%
200 g / £ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 8.7
Mash volume with grains (equipment estimates 27.4 L) 9.8
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 28.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Delirium Nocturnum clone attempt" Belgian Dark Strong Ale beer recipe by BT. Extract, ABV 8.67%, IBU 25.63, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose) Steeping Grains: (Special B, Roasted Barley, Chocolate Malt, Aromatic) Hops: (Styrian Goldings, Hallertauer)
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  • Last Updated: 2017-10-02 12:16 UTC