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American wheat

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.625 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 29th 2017
1.057
1.011
6.1%
30.7
4.7
5.7
20.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row $ 1.71 / lb
$ 5.13 		37 1.8 42.9%
3 lb American - White Wheat3 lb White Wheat $ 1.80 / lb
$ 5.40 		40 2.8 42.9%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes $ 2.84 / lb
$ 2.84 		32.2 2 14.3%
7 lbs / $ 13.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Comet11 g Comet Hops $ 3.20 / oz
$ 1.24 		Pellet 9 Boil 60 min 24.87 21.2%
9 g Yakima Chief Hops - Citra9 g Citra Hops Pellet 13 Boil at 205 °F 5 min 5.86 17.3%
17 g Cascade17 g Cascade Hops Leaf/Whole 8.5 Dry Hop 5 days 32.7%
15 g Comet15 g Comet Hops $ 3.20 / oz
$ 1.69 		Pellet 9 Dry Hop 5 days 28.8%
52 g / $ 2.93
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.83 / each
$ 3.83
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 3.83 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
adding 4 gms of gypsum
1.25 tsp Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Sacch Rest Temperature -- 153 °F 75 min
17.2 qt Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.31 25.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by ASP. BIAB, ABV 6.1%, IBU 30.72, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Brewers Red Wheat Flakes) Hops: (Comet, Citra, Cascade) Other: (Gypsum)
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  • Last Updated: 2021-07-13 13:54 UTC