Stumbling Farmer Saison - Beer Recipe - Brewer's Friend

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Stumbling Farmer Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.055
1.011
5.7%
25.6
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 63%
2 lb German - Vienna2 lb Vienna 37 4 25.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 9.4%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 2.4%
7.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 1.4 Boil 40 min 10.77 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 10 min 8.27 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 0 min 6.52 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange zest Spice Boil 5 min.
3.85 g Gypsum Water Agt Mash 1 hr.
0.95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.73 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 8 104 33 0
5.3 g gypsum
1.3 g CaCl
1 g Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 150 °F 60 min
4.6 qt Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.18 qt/lb 4.33 17.3  
Mash volume with grains 4.96 19.8  
Grain absorption losses -0.99 -4  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.64 g | 14.6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.49 26
Equipment Profile Used: System Default
"Stumbling Farmer Saison" Saison beer recipe by tjgulen. All Grain, ABV 5.74%, IBU 25.56, SRM 6.28, Fermentables: (Pilsner, Vienna, Flaked Wheat, Caramel / Crystal 80L) Hops: (Domestic Hallertau, Saaz) Other: (Orange zest, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-09-20 20:36 UTC