What the Munich Helles IPA - Beer Recipe - Brewer's Friend

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What the Munich Helles IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 29th 2017
1.075
1.013
8.2%
78.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.1%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 7.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 22.6%
7 lb Belgian - Pilsner7 lb Pilsner - (late boil kettle addition) 37 1.6 52.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin - (late boil kettle addition) 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 30 min 27.68 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5 Boil 30 min 18.87 20%
1 oz Horizon1 oz Horizon Hops Pellet 11 Boil 15 min 17.87 13.3%
1 oz Horizon1 oz Horizon Hops Pellet 11 Boil 5 min 7.18 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 5 days 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 7.12 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 5.52 22.1  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Using Palmer's Munich Helles extract kit + partial mash. Hop Schedule from HBT, Enohcs 2 Time Gold Winning IPA. Horizon subbed for Willamette.

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  • Last Updated: 2017-06-29 20:28 UTC