Mango Saison IV - Beer Recipe - Brewer's Friend

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Mango Saison IV

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 29th 2017
1.053
1.011
5.5%
34.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 74.1%
800 g German - Wheat Malt800 g Wheat Malt 37 2 9.9%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 4.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 3.7%
200 g German - Carapils200 g Carapils 35 1.3 2.5%
400 g Mango400 g Mango 4.95 0 4.9%
8,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Amarillo27 g Amarillo Hops Pellet 8.7 Boil 65 min 19.76 31.8%
12 g Mosaic12 g Mosaic Hops Pellet 11.7 Boil 22 min 7.47 14.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.7 Boil 22 min 5.55 14.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.7 Boil 1 min 0.56 21.2%
16 g Mosaic16 g Mosaic Hops Pellet 11.7 Boil 1 min 0.67 18.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Orange Peel Spice Boil 4 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.2
Mash volume with grains 43.3
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 39 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 30
Estimated amount in fermentor 30
Total: 38.2  
Equipment Profile Used: System Default
"Mango Saison IV" Saison beer recipe by JohanTob. BIAB, ABV 5.47%, IBU 34, SRM 5.97, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L, CaraMunich I, Carapils, Mango) Hops: (Amarillo, Mosaic) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 13:45 UTC