Mango Saison IV
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Amarillo27 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
65 min |
19.76 |
31.8% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
22 min |
7.47 |
14.1% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
22 min |
5.55 |
14.1% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
1 min |
0.56 |
21.2% |
16 g |
Mosaic16 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
1 min |
0.67 |
18.8% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
57 g |
Amarillo (Pellet) 57 g Amarillo (Pellet) Hops |
|
25.87 |
67.1% |
28 g |
Mosaic (Pellet) 28 g Mosaic (Pellet) Hops |
|
8.14 |
32.9% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
43 g |
Orange Peel
|
|
Spice |
Boil |
4 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
38.2 |
Mash volume with grains
|
43.3 |
Grain absorption losses
|
-7.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 39 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 21 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"Mango Saison IV" Saison beer recipe by JohanTob. BIAB, ABV 5.47%, IBU 34, SRM 5.97, Fermentables: (Pilsner, Wheat Malt, Munich - Light 10L, CaraMunich I, Carapils, Mango) Hops: (Amarillo, Mosaic) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 13:45 UTC