Earl Grey v4 Goodbye! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Earl Grey v4 Goodbye!

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday June 29th 2017
1.052
1.009
5.7%
25.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 81.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.3%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 2.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 11.05 3.9%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 10 min 7.19 13%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.74 15.6%
60 g Motueka60 g Motueka Hops Leaf/Whole 7 Boil 2 min 2.01 15.6%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 26%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Boil 0 min 26%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Lady Grey Tea Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.63 L. Suggest reducing initial water volume to 45.4 L and adding 2.23 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22
Mash volume with grains 27.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 35.3 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 40
Going into fermentor 40
Total: 49.7  
Equipment Profile Used: System Default
"Earl Grey v4 Goodbye!" American IPA beer recipe by OVBrewer. All Grain, ABV 5.66%, IBU 24.99, SRM 5.72, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Munich, Cara Malt) Hops: (Chinook, Motueka, Cascade, Citra, Rakau) Other: (Lady Grey Tea)
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 14:40 UTC